Friday, February 26, 2010

New Ideas Needed

Cute kitty found here.

Hi everyone.
Once again, we are snowed in.  I think the kids are finally at a point where finding something interesting to do (besides practice piano, work on scouts, read, and clean) is getting harder to think of.

Today the boys have finally pushed their limits on what they could find to do.  Years ago their dad taught them the fun trick of spraying Pledge on the floors to make them really slick and having sock sliding contests, but today they decided to include the cat. 

She really didn't enjoy it as much as they did.  As a matter of fact, when she finally got away from them she disappeared for hours.  We did find that cats do slide pretty good though.

Saturday, February 13, 2010

I L.O.V.E. Layne

Each year I get beautiful
red tulips from my sweetie.

Each year they make me happy.

Happy Valentine's Day

Tuesday, February 9, 2010

Global Warming? Where?

I've NEVER believevd in global warming
*but if I did*
I would have some questions.

Why is it so dang cold?
Why is there so much snow?
Where the heck is the school bus?




I do admit, the snow is breathtakingly beautiful.
But I don't like driving on icy roads and the kids haven't gone to school for A VERY LONG TIME.

Friday, January 29, 2010

I love him, I love him not



Do you have a food that you just can't love?

Once a year, or so, I like to try foods that I know I don't like.  Just to make sure I haven't change my mind. 
(I didn't want to miss out on something good.)

The other day I noticed that there are a few things that USED to be on that list that I can't hardly get enough of now. 
Isn't it funny how your tastes change?

*I've changed my mind on* 
Sweet Potatoes
I love to roast these in the oven with a little bit of olive oil, drizzle of honey, and salt & pepper. 
Beets
I still don't love the greens, like Layne does, but in the past few years I've really grown to like the beet.  Pickled, steamed, or fresh.
Relish
I'm not sure this counts because I never hated relish, but I could totally go without and rarely used it.  Until my mom gave me a recipe from her friend Alice Worthen.  So worth making.
1/2 way to a Strawberry 
I'm not able to go 100% on this pretty little fruit.  It has to be fresh and in a perfect world it is eaten with other things.  But I still can't stand them smashed, squishy, or thawed out.
Fried Green Tomatoes
I found that you really need to have the right recipe for these.  After I found out how I liked them they are now on the new list.

*I still don't love and may never will*
Venison
Brussels Sprouts
Chili Beans
Baby Formula (j/k)
Collard Greens
Lamb
Goat
Mussels, Clams, Snails
Chocolate Chewies
Homemade Oreo's

Obviously this isn't a complete list. I'm guessing that for some items, if they were prepared differently/correctly I would like them. Or at least not gag on them.

But some of them I will never like and that is okay.

That said, there are so many things I haven't yet tried. 
So I don't know if I never liked them or not. 
I guess that is the fun part.

Try something new this week...
I dare ya. 

Thursday, January 21, 2010

Little of this ... Little of that



I never did show or say anything about Christmas.
We had a wonderful day.
It had a couple of firsts.
*First time in 14 years that we were in a different house.
*First time we opened gifts in the dark.  (High winds took out our power till 10:30 am)
*First time it was all cleaned up before 11:00 a.m.!  (We had the missionaries over for breakfast.)






This took a load off!

Layne and I finally decided to tackle the file cabinet the other night.
Looks like we put that off a little longer than we should have.




Layne had a business trip to a city just south of Nashville this week.  Judd and I decided to join him.  It rained and rained (and thundered really big) the whole time we were there, but that didn't stop us from finding some GREAT food.

We now L.O.V.E. Sarge's Shack, just off of exit 14 &  I-65, in Frankewing, TN.
I'm guessing there is more to Frankewing than the three little stores and one motel on the side of road,  BUT that wouldn't even matter because all you need is Sarge's Shack.

Here is my review:
House Dressing:  ROCKS
Ribs:  ROCKS
Fried Green Tomatoes:  ROCKS
Everything thing else we ate that night:  ROCKS

I told Layne that we needed to plan that trip to TN that we've always talked about, just so we can get back to Sarge's for a couple of meals.  He totally agreed!

*I loved it so much I wrote a poem*

Thanks to all at Sarge's Shack. 
100% sure that we will be back.

(Ya, the eight hour drive, in heavy rain the whole time, is starting to show.  I'll go to bed now.)

Saturday, January 9, 2010

Gray Hair & Station Wagons



How young is too young for gray hair?

There are two different ladies that I see off and on, and I LOVE their hair!  It is just the right mix of colors of gray.  They both have really cute cuts too.  I imagine that helps the whole gray hair situation, but honestly, the colors they have are awesome! 

So, as I tired not to stare but did anyway, I was thinking to myself...how old do I have to be before I can color my hair like that?  I'm thinking I have about 20 more years I have to wait before it isn't weird.  But just the fact that I've thought about it so much (& now posted about it) that in itself is pretty weird.

Something I saw today - I was driving down the road and saw one of those old, long gray station wagons.  It had really cool yellow & black lightening streaks down the sides.  I'm thinking you really can't make one of those long, old station wagons cool.  I wish I would have had my camera to show ya.